Title: Zucchini Loaf
Categories: Bread Cake Dessert Zucchini
Yield: 2 Servings
| 2 | c | Granulated sugar |
| 1 | c | Canola oil |
| 3 | | Eggs |
| 2 | c | Zucchini, grated |
| 3 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 2 | ts | Baking soda |
| 1/2 | ts | Nutmeg |
| 1/2 | ts | Cinnamon |
| 1/2 | c | Raisins or dates |
| 1/2 | c | Walnuts |
| 1 | ts | Vanilla |
Combine sugar and oil, add beaten eggs, zucchini which has been grated or
shredded, salt, flour and spices. Mix well then add raisins or dates and
nuts. The dates make a very moist loaf. Put in oiled loaf pans (2) and bake
at 350F (180C) for 75 to 90 minutes. This can be frozen for future use.